【作者簡介】
Thomas Kam Ming Chung (Tom‘O’duck) 鍾鑑明 (老鴨) Doctor de Enologia Internationaldel Centro de la Education San Gabriel 西班牙聖加貝爾天主教大學國際葡萄酒釀造博士 Founding Chairman of Hong Kong Sommelier Association 香港專業品酒師協會創會主席 Vice President, Expert Advisor & Chairman of Wine and Spirits Identification Committee—HK General Chamber of Wine and Spirits 香港酒業總商會副會長、專家顧問暨酒類鑒證小組主席 Honourable Judge of Hong Kong Wine Judges Association 香港葡萄酒評審協會榮譽評審 Hong Kong Yearbook of Food & Beverage 2019 Hong Kong F&B professional Award 香港飲食年鑑2019年年度香港餐飲職業人典範人物獎 Free Range & Free-Lance Writer 散養走地寫作人